I could eat this every day!Īnother favourite is the Sichuan Pepper Pork and Prawn ‘Shao Mai’ in Chilli Juice Pastry (£4.50), a wonderful variation on classic siu mai. Thick, glutinous sheets of rice noodle rolls (which I’ve always known as cheung fun) are wonderfully chewy, and the simple flavourings are perfect. The Chengdu Style in Dried Shrimp ‘Chang Fen’ (£4.50) is utterly fabulous. It’s the mildest of the three in flavour, hence at the bottom of my list! Turmeric is used to colour the yellow xlb its filling combines pork and jackfruit with pork broth.
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